Purple Magazine
— Purple #43 S/S 2025
The Tokyo Diary Issue

koji kimura

  REINVENTING SUSHI photos by CHIKASHI SUZUKI text by ANDRÉ MICHEL   In a nondescript building in the Tokyo suburb of Futako Tamagawa, Koji Kimura’s restaurant looks nothing like the culinary revolution he started in the country. A third-generation sushi chef, Kimura has forged his own distinctive path in a country heavily burdened by tradition. […]

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Purple #43 S/S 2025 The Tokyo Diary Issue

Table of contents

© Purple Institute

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