tatiana levha interview by EMILIEN CRESPO photography by OLIVIER ZAHM le servan, a neo-bistro in the 11th arrondissement run by a young innovative chef bridges the best of french and asian cuisines — but don’t call it fusion EMILIEN CRESPO — You opened your restaurant at age 29. What were you after? TATIANA LEVHA — My independence. I was in a hurry. I’m always in a hurry. My sister, too. We really wanted to work together to welcome people we liked and offer something to others that lined up with what we thought was important today. EMILIEN CRESPO — You’re working in tandem with your sister Katia? TATIANA LEVHA — We’re very complementary. I handle the kitchen, and she handles the rest, the business side. We love working together. EMILIEN CRESPO — You were born in Manila, and your mother is of Philippine origin. What’s stayed with you from that culture? TATIANA LEVHA…